✨ New Arrivals Just Dropped!Explore
King Island Dry Aged Rump
Our King Island dry aged rump is matured in-house in our purpose-built dry ager to develop deep flavour and tenderness. Sourced from quality King Island cattle, this rump cut is ideal for roasting, pan-searing or slicing into steaks. A bold, flavourful choice for any beef lover.
Select Weight
From $7.27
Original: $20.78
-65%King Island Dry Aged Rump—
$20.78
$7.27
Description
Our King Island dry aged rump is matured in-house in our purpose-built dry ager to develop deep flavour and tenderness. Sourced from quality King Island cattle, this rump cut is ideal for roasting, pan-searing or slicing into steaks. A bold, flavourful choice for any beef lover.
