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King Island Grass Fed OP Rib on the Bone
This OP rib on the bone is sourced from King Island’s grass fed cattle and aged in-house in our purpose-built dry ager. With its deep flavour, natural marbling and dramatic presentation, it’s perfect for roasting whole or cooking low and slow. A show-stopping cut for special occasions or steak lovers.
Select Single Cut
From $4.67
Original: $13.33
-65%King Island Grass Fed OP Rib on the Bone—
$13.33
$4.67
Description
This OP rib on the bone is sourced from King Island’s grass fed cattle and aged in-house in our purpose-built dry ager. With its deep flavour, natural marbling and dramatic presentation, it’s perfect for roasting whole or cooking low and slow. A show-stopping cut for special occasions or steak lovers.
