Teys Black Rib Fillet
The Teys Black Rib Fillet is a premium grain-fed cut known for its fine texture and consistent marbling. Sourced from Black Angus cattle and grain fed for 100+ days, it delivers reliable tenderness and a rich, full flavour in every portion.
Ideal for pan-searing, grilling or roasting whole. Best cooked to medium rare and rested before slicing. Whether you’re after a steak with depth or a centrepiece roast, this cut is a strong all-rounder.
- Grain-fed Black Angus beef – 100+ days
- Consistent marbling and tenderness
- Trimmed and cut fresh in-house
- Available whole or portioned as steaks
Original: $178.71
-65%$178.71
$62.55
Description
The Teys Black Rib Fillet is a premium grain-fed cut known for its fine texture and consistent marbling. Sourced from Black Angus cattle and grain fed for 100+ days, it delivers reliable tenderness and a rich, full flavour in every portion.
Ideal for pan-searing, grilling or roasting whole. Best cooked to medium rare and rested before slicing. Whether you’re after a steak with depth or a centrepiece roast, this cut is a strong all-rounder.
- Grain-fed Black Angus beef – 100+ days
- Consistent marbling and tenderness
- Trimmed and cut fresh in-house
- Available whole or portioned as steaks
